How much should you tip when eating out? 10%? 15%? 20%? While there is no set percentage, I would like to show a different point of view. Instead of sitting there figuring out a percentage, why not make the criteria how much the service was worth to you. Was that cup of coffee at the diner just what you needed? How about leaving a 100%, or even a 150% tip? The next time you get a lite meal at Bob Evans or IHOP, why not double, or even triple the bill by giving a nice tip?
Some of you may be thinking that this is extreme thinking. I'm telling you what to do. I'm just trying to get you to think outside the box when it comes to those who bust their tails providing great service.
1 comment:
In addition, tipping well helps to ensure good service on your next visit to the restaurant. Plus most people don't realize that servers make very little per hour, so they depend on those tips for income.
Post a Comment